Experiences, Projects, Unpaid Internships

The Internship Grind: The Intern Food Review

If you don’t get paid, work all the time and you live in an incredibly expensive city how are you supposed to eat?

Clement Nocos takes us through his routine. He spends 12 hours a day out of the house and eats out in New York while he does his UN internship. He has something like $8 a day to do this. How?

Clement has some good tips so listen to him, especially if you’re in New York.

This episode gave me flashbacks to spending my last 5000 Ugandan Shillings on an order of chips-chaps at Chicken Tonight. My card had been blocked and nobody was paying me, cash or otherwise, but I splurged it all in one go anyway. It was a surprisingly liberating evening and, thankfully, Natwest sorted out my card the next day. At other times I also relied on the largesse of friends – Kampala crew, you know who you are – to keep me fed.

As for my two cents, I would advise staying at home a bit more and cooking a whole lot. Learn to cook big batch pasta sauces/stews using cheap cuts of meat, roast whole chickens and keep using the meat throughout the week, make rice/noodle and veggie stir frys like Mee Goreng. This saves A LOT of money (and impresses dates).

Cook up several portions worth on weekends and portion it out throughout the week. Also, figure out a way to cook whatever ingredients are very cheap where you are. When I was living in Nairobi last year I learned how to make a delicious Szechuan green bean dish because I could buy a kilo of the things for next to nothing. Googling recipes is pretty damn cheap.

As ever, please support Clement and/or check out his other podcasts.

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